Chilli Garlic Drywors


Only 5 remaining

We use the same topside beef as we use for the biltong to produce a traditional dried beef sausage with a hint of coriander and authentic South African herbs and spices, with chilli & garlic for that extra kick!

It might be good to know that you can freeze droewors too, so there’s no concern if you over-order.

Chilli Garlic Droewors comes in 50g & 100g bags.

Please make your selection from the drop-down menu below.

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