Malva pudding has a moist, sponge-like caramelized texture, largely owing to the egg yolks and a high concentration of apricot jam. It is for this reason that the dish is considered a pudding rather than a cake.
Small holes are pricked in the top of the pudding
as soon as it comes out the oven, and warmed cream sauce is poured directly
over the top. The sauce will sink into the holes and absorb directly into the
malva pudding as it cools.
Size: 20cm x 10cm x 4cm (Serves 2)
Contains Gluten. Traces of nuts.